Our coffees are chosen according to the Speciality Coffee Association criteria (https://www.scae.com). We only buy coffee that scores 80+ according to the speciality coffee association. This ensures that only high quality green beans are selected and roasted to bring you something really special. We roast our coffees to bring the un...
Our coffees are chosen according to the Speciality Coffee Association criteria (https://www.scae.com). We only buy coffee that scores 80+ according to the speciality coffee association. This ensures that only high quality green beans are selected and roasted to bring you something really special. We roast our coffees to bring the uniqueness of the coffee’s origin in the same way that a good wine reflects its “terroir”.
Whilst green beans are longer lasting than roasted beans, they still have a shelf life. We only buy current season beans to ensure that little or no aromatics are lost, allowing you to indulge in the full taste spectrum that speciality coffee can offer.
Coffee producers are normally paid on the basis of the international commodity price of coffee. If the commodity price is very low, the producer is likely to make a loss, as the commodity price does not necessarily reflect the cost of producing coffee. Our supplier pays producers not just 3 or 4% above the commodity price but a MINIMUM of 20% over their cost of production. This ensures that our producers do not have to sell their coffee at a loss and allows you to enjoy quality fair-trade coffee.Less
This Co2 processed decaffinated coffee, offer up a well-balanced cup full of blackcurrant! Farm: Tanzanian National Youth Service / Itende JKT Varietals: N39, Bourbon & Kent Processing: Fully washed & sun dried on raised beds Altitude: 1,652 meters above sea level Owner: Itende JKT Town: Mbeya Region: Mbeya Decaffinated using liquid Co2, a...
Cup characteristics: Bright and well balanced, with notes of caramel, orange and chocolate Farm: Finca San Rafael Urias Varietal(s): 100% Bourbon Processing: Fully washed Altitude: 1,300m - 1,500m Region: Sacatepéquez
Varietal: 100% Red Bourbon Processing: Fully washed & sun dried on raised beds Altitude: 1,900 to 2,020 metres above sea level Owner: Musasa Dukunde Kawa Cooperative Region: Coko Sector, Gakenke District of Northern Province Tasting Notes: Floral and citrus notes to start with, developing hints of molasses & berries, with a final note of chocolate
Varietals : Caturra, Columbia and Typica Processing: Fully washed and dried on beds Altitude: 1,800 to 2,200 metres above sea level Owners: 60 small-holder farmers (ASORCAFE) Region: Nariño TASTING NOTES: A floral cup with plum and raisin flavours. A great dark chocolate finish.
Farm: Fazenda Sao Silvestre Varietal: Yellow Icatú, Bourbon & Típica (100% Arabica) Processing: Pulped Natural Altitude: 1250 metres above sea level Owner: Andrade family Region: High Cerrado Cupping Notes: Notes of milk chocolate, caramel, hazelnut. A sweet cup with afull body.