Our coffees are chosen according to the Speciality Coffee Association criteria (https://www.scae.com). We only buy coffee that scores 80+ according to the speciality coffee association. This ensures that only high quality green beans are selected and roasted to bring you something really special. We roast our coffees to bring the un...
Our coffees are chosen according to the Speciality Coffee Association criteria (https://www.scae.com). We only buy coffee that scores 80+ according to the speciality coffee association. This ensures that only high quality green beans are selected and roasted to bring you something really special. We roast our coffees to bring the uniqueness of the coffee’s origin in the same way that a good wine reflects its “terroir”.
Whilst green beans are longer lasting than roasted beans, they still have a shelf life. We only buy current season beans to ensure that little or no aromatics are lost, allowing you to indulge in the full taste spectrum that speciality coffee can offer.
Coffee producers are normally paid on the basis of the international commodity price of coffee. If the commodity price is very low, the producer is likely to make a loss, as the commodity price does not necessarily reflect the cost of producing coffee. Our supplier pays producers not just 3 or 4% above the commodity price but a MINIMUM of 20% over their cost of production. This ensures that our producers do not have to sell their coffee at a loss and allows you to enjoy quality fair-trade coffee.Less
This Co2 processed decaffinated coffee, offer up a well-balanced cup full of blackcurrant! Farm: Tanzanian National Youth Service / Itende JKT Varietals: N39, Bourbon & Kent Processing: Fully washed & sun dried on raised beds Altitude: 1,652 meters above sea level Owner: Itende JKT Town: Mbeya Region: Mbeya Decaffinated using liquid Co2, a...
Cup characteristics: This natural coffee has a wonderful smooth and round body, sweet acidity, and a clean aftertaste. Notes of caramel and dark cherry and chocolate. Farm: Fazenda Capim Branco Varietal(s): Yellow Catuaí Processing: Natural Altitude: 1,100m Area under Coffee: 180 hectares Region: Cerrado Mineiro
Farm : Finca Florencia Varietals: Typica, Bourbon & Lempira Processing: Fully washed & dried on patios Altitude: 1640 mètres Owner: Isaura Martinez Region: La Paz Tasting notes: Cherry, chocolate, caramel, with a medium body
Varietal : Heirloom Processing: Fully washed and dried on beds Altitude: 1,500 to 2,000 metres above sea level Owners: 200 smallholder farmers Region: Sidamo TASTING NOTES: a floral flavour and a note of bergamot. A tea-like coffee.