Rounded with a final hazelnut note
Elegant, slightly tart, with a sweet finish
Balanced and creamy
A fine, mild flavour with a sweet after-taste
A gourmet dry-sweet taste
The process needed to give this tea its intense floral taste is simple, really. The secret to the intense perfume is to keep an eye on jasmine flowers. As soon as they blossom, they are picked and then layered over green tea leaves. OK, one could remove the blossoms once they have perfumed the delicate tea leaves… but then they look so lovely! It would be...
Bancha tea and roasted rice. Yes, roasted rice! Bancha tea is picked quite late in the season, in October. This allows the tea leaves to develop a unique straw flavour, which goes so well with the roasted rice. This tea has an exotic taste, while reminding you of something familiar. Delicately sweet taste. Light golden cup.
This succulent, open rolled leaf, organic tea has a fine yet stimulating palate.