Bancha tea and roasted rice. Yes, roasted rice!
Bancha tea is picked quite late in the season, in October. This allows the tea leaves to develop a unique straw flavour, which goes so well with the roasted rice. This tea has an exotic taste, while reminding you of something familiar.
Delicately sweet taste. Light golden cup.
17 Item Items
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Grams per cup 3-4 (200ml)
Water temperature 70-80°C
Ingredients: Bancha tea, roasted rice