A gourmet dry-sweet taste
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Long silver-green spring leaf from the Fujian province. Only buds are used, which are still entirely closed or only half opened. White and green tea afficionados will enjoy its sweet astringent taste.
A slightly darker cup than Silver Needle.
Brew 1.5-2 min
Grams per cup 2-3g (200ml)
Water temperature 70-80°C